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Picassogroup

Head Chef

Flint, Michigan

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
10 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Now Hiring: Head Chef

U of M Flint

Picasso Restaurant Group is seeking an experienced and driven Head Chef to lead culinary operations at the University of Michigan–Flint cafeteria. We are looking for a passionate culinary professional with strong leadership skills and the ability to execute high-end food production in a fast-paced, high-volume environment.

About Us

Picasso Restaurant Group is a family-owned food service management company providing exceptional dining experiences across hospitals, universities, and corporate facilities throughout Michigan. From elegant high-end catering events to daily café dining services, we pride ourselves on delivering quality, creativity, hospitality, and operational excellence in every setting.

Position Overview

The Head Chef will oversee all back-of-house operations, menu execution, food quality, staff leadership, and kitchen performance while maintaining the highest standards of safety and professionalism.

Responsibilities

Lead and manage all kitchen operations

Facilitate high-end, high-volume food production and service

Execute both upscale catered events and daily café meal service

Develop and execute creative, quality-driven menus

Train, mentor, and supervise kitchen staff

Maintain food quality, consistency, and presentation standards

Manage inventory, ordering, and food cost controls

Ensure compliance with sanitation and safety regulations

Collaborate with management to improve operations and guest satisfaction

Qualifications

Minimum 5 years of experience in a Head Chef role

Proven experience in high-volume food service environments

Experience with both catering and cafeteria-style service preferred

Strong leadership and team-building skills

Ability to work efficiently under pressure

Excellent organizational and communication skills

Culinary degree preferred, but not required

ServSafe certification preferred

What We Offer

Competitive pay based on experience

Growth opportunities within a rapidly expanding company

Supportive team environment

Opportunity to showcase creativity and leadership

Join a company that values culinary excellence and professional growth.

📩 Apply today and become part of the Picasso Restaurant Group family!

Original posting on Picassogroup's site ↗

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