Host ($16.80/hr + tips) Friday-Sunday & Holiday Availability Required*

Description

Responsibilities:

• •Open the door for guests.
• •Keep lines from forming at the door.
• •Answer incoming reservation calls.
• •Maintain a clean and organized front desk area, lobby, and dining room.
• •Complete reservations in the computerized reservation system.
• •Keep abreast of all food & beverage venues and menus.
• •Complete assigned opening, ongoing, and closing sidework
• •Greet guests in a warm and friendly manner.
• •Answer the telephone and facilitate guest requests.
• •Notify Manager of all guest complaints
• •Using the table management system, manage incoming reservations and venue floor.
• •Conduct restroom checks every hour
• •Knows our menu as well as servers.
• •Assist with daily administrative work as per direction of the manager.
• •Performs any and all other duties as assigned.

Requirements

• •Ability to communicate effectively in English with guests as well as all levels of employees in both verbal and written form in a professional manner.
• •Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• •Ability to provide direction in a fast-paced environment; manage time effectively and work well in a team environment.
• •Must possess excellent customer relations, sales, & communication skills.
• •Must possess at all times during employment a valid Washington State Department of Health card and any other government required cards.
• •A desire to learn, grow, and a passion for progress in this career.