hirly

Seafireresortltd

Host

Seafire Resort & Spa

See how you match this job — and similar ones. Free.

Upload your resume and hirly scores it against this role at Seafireresortltd first, then against similar open jobs, and shows where you fit and why.

PDF or DOCX, up to 12MB. No sign-up to see your matches.

Get past the screening software and onto a recruiter's desk

hirly rewrites your resume for this job — matching the keywords and skills in the posting, moving your most relevant experience to the top, and writing a cover letter to fit. About 30 seconds.

  • Keywords matched to this posting
  • Fit score before you apply
  • Cover letter included

Matched against 2.3M live jobs from 200,000+ employers in 200+ countries.

Tailor my resume for this job →

hirly's read of this role

Seniority
Mid level
Country
KY
Work mode
On-site / unstated
First seen by hirly
29 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

The Host will provide professional and gracious information and support to guests, managing reservations and seating, and ensuring outstanding service. The individual will act as an advocate for the restaurant, create personal experiences, and develop relationships with guests to encourage their return.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Greet and welcome all restaurant guests, be knowledgeable about the area and provide information when asked.

Provide fair and consistent seating of guests.

Accurately handle paperwork, stock and tidy the host stand.

Receive and record reservations via phone or in person, accurately booking guests based on incoming calls.

Taking room service orders may be part of your responsibilities.

Check floor and tables for accuracy and cleanliness.

Assist in bussing tables as needed.

If any orders are "carry-out", package and check-out (if necessary).

Help servers by refilling beverages when needed.

Provide information to guests as requested.

Perform other restaurant and customer service related requests for guests.

Additional projects and responsibilities may be assigned as needed.

What You Bring

Previous customer service or hospitality experience is preferred.

Ability to effectively manage multiple tasks in a dynamic setting, while also effectively communicating product, menu, and allergy information to guests.

Food Handler Certification (if applicable).

Able to learn, retain, and present product, menu and allergy information to guests.

Knowledge of or ability to learn the restaurant point-of-sale system and reservation system.

Excellent interpersonal communication skills, a real passion for hospitality, and you love crafting unique and memorable experiences for guests.

This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.

The hourly pay range for this role is $8 to $10 USD plus gratuities. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, and many other benefits to eligible employees.

Original posting on Seafireresortltd's site ↗

Want this one?

Upload your resume and hirly rewrites it for this job and writes the cover letter — in about thirty seconds, before you sign up.

Tailor my resume for this job