HOST/HOSTESS

Description

ESSENTIAL CONTRIBUTIONS:

Keep Track of Sections/Walk floor to keep track of tables.

Communicate with servers, guests and management.

Help keep establishment manicured (i.e. tables, bathrooms, floor)

Greet Guests with a smile (and by name if known) and welcome them to the restaurant.

Place menus/silverware for each guest

Make sure guests are seated comfortably.

Know your menu/establishment promotions.

Ability to effectively communicate on the telephone/Reservations.

Special Projects assigned by Manager.

Requirements

Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance.

A desire to help out where needed and work as part of a team.

Passion for providing extraordinary service.

An appetite for learning (and great food).

Flexibility to work a variety of shifts.

Ability to work positively in a fast-paced environment.

No Degree Required. High School Graduate or General Education Degree (GED), preferred.

Maricopa County Food Handlers Card required.

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change, i.e., emergencies, changes in personnel, workload, rush jobs, or technological developments.