Hostperson - Four Sixes Ranch Steakhouse - MGM Grand

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

• THE JOB:
• As a Hostperson at Four Sixes Ranch Steakhouse inside MGM Grand , you will be the first impression of a one-of-a-kind dining destination inspired by the legendary Four Sixes Ranch and the vision of Taylor Sheridan. Bringing authentic Western hospitality to life, you will warmly welcome guests, manage seating with professionalism and efficiency, and help create memorable experiences from the moment guests arrive. In this role, you will ensure the restaurant is clean, organized, and impeccably presented at all times while serving as a key communication link between guests and the service team. Working closely with Food Servers, Bus & Runners, and other team members, you will assist with guest requests, table management, and dining room flow to help deliver exceptional service. If you thrive in a fast-paced, guest-focused environment and enjoy creating unforgettable hospitality experiences, Four Sixes Ranch Steakhouse offers an exciting opportunity to be part of one of MGM Grand's most anticipated dining destinations.

THE STARTING RATE: $23.4553 Hourly

THE DAY-TO-DAY:

• •Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management
• •Maintain knowledge of scheduled daily activities and in‐house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
• •Greet guests promptly as they enter the restaurant
• •Answer phones, keep accurate count of reservations and handle reservation book
• •Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
• •Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
• •Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them
• •Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‐loop at end of shift

THE IDEAL CANDIDATE:

• •Must be 18+ years of age or older
• •Work varied shifts, to include weekends and holidays required
• •2+ Years of Prior Relevant Experience as a Hostperson in a Fine Dining restaurant or similar luxury dining environment preferred
• •Experience with Open Table or SevenRooms system preferred

THE PERKS & BENEFITS:

• •Wellness incentive programs to help you stay healthy physically and mentally
• •Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• •Free meals in our employee dining room
• •Free parking on and off shift
• •Health & Income Protection benefits (for eligible employees)
• •Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14096

Are you ready to JOIN THE SHOW ? Apply today!