Broken Yolk Cafe- CA & NV

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Las Vegas, NV

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hirly's read of this role

Seniority: Mid level
Country: US
Work mode: On-site / unstated
First seen by hirly: 26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

Are you passionate about food, hospitality, and creating memorable dining experiences? We would love to review your application and resume and would love to have you on board. Whether you're a seasoned food runner, a culinary enthusiast, or looking to get into the hospitality industry, we encourage you to submit your information here if you didn't see what you were looking for.

Front of House (FoH) positions:

Host/Cashier: Be the friendly face that greets our guests and manages the flow of traffic
Expo/Food Runner: Ensure seamless communication between the kitchen, staff, and guests
Busser: Keep our dining areas clean and organized for a pleasant guest experience
Server: Interested in being a server? Please speak with our Management team directly

Back of House (BoH) positions:

Dishwasher: Maintain cleanliness and efficiency, controlling necessary
Prep Cook: Assist in food preparation, ensuring the quality of our product
Line Cook: Create quality dishes in a consistent, timely manner

Requirements

Weekend and holiday availability
Experience in a full service, dine in restaurant is preferred
Experience in the same or similar position is preferred
Authorized to work in the US

Why Join US?

Competitive Pay (Ranges dependent on position)
Career Advancement Opportunities
Supportive team environment
Flexible Scheduling
Meal discounts and other perks

If you desire a solid career opportunity with a stable, growth oriented company, please complete the application or speak with our Management team to learn about current or upcoming opportunities.

Original posting on Broken Yolk Cafe- CA & NV's site ↗

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