Kitchen Clerk

Kitchen Clerk

Wage:

$16.50 per hour

Must be at least 18 years of age to operate machinery.

Full-Time:

Permanent Position

40 hours per week on average

Health, dental, vision, life/AD&D insurance

401(k) Retirement Package with up to 4% employer match

Paid Vacation and Personal Time Off

Training and Scholarships up to $1,000 per term

Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

Part-time Clerk:

Permanent Position

29 hours per week or less on average

Paid Sick Leave

Paid Vacation and Personal Time

Training and Scholarships up to $1,000 per term

Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

Duties:

• Prepare and serve food to customers while keeping all Kitchen areas clean and safe.
• * Clean and fill various Kitchen displays.
• * Maintain an organized stock area to reduce spoilage and enhance the ordering process.
• * Serve customers in eating places that specialize in fast service and also carry out food.
• * Clean and organize eating, service, and kitchen areas.
• * Notify kitchen personnel of shortages and special orders.
• * Communicate with customers regarding food & cake orders, comments, and complaints.
• * Prepare daily food items and cook simple foods and beverages, using proper safety precautions and sanitary measures.
• * Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout containers.
• * Answer customers' questions about merchandise and advise customers on merchandise selection.
• * Stock shelves, racks, cases, bins, and tables with various new or transferred merchandise.
• * Clean and maintain various supplies, tools, equipment, and storage areas to ensure compliance with all safety regulations.
• * Set oven temperatures and place items into hot ovens for baking.
• * Measure and weigh various ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers & combine measured ingredients in bowls or in mixing, blending, or cooking machinery.
• * Roll, knead, cut, and shape dough to form sellable products.
• * Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
• * Check the quality of raw materials to ensure that standards and specifications are met.
• * Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
• * Check equipment to ensure that it meets all health and safety regulations.

Physical Requirements:

• * Ability to frequently lift up to 40 pounds
• * Ability to stand, walk, and crouch continuously for 8 hours
• * Ability to continuously lift 20 pounds

Must be at least 18 years of age to operate machinery.

NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.