Casa Rio Group
KITCHEN EXPO
Schilo's Deli
hirly Pro
Get in front of the people hiring at Casa Rio Group
- Reach the hiring manager at Casa Rio Group on LinkedIn, from your own account
- hirly applies to this job for you, with unlimited applications
- A resume and cover letter written for this job, unlimited
- The hiring manager and recruiter at Casa Rio Group, with contact details
$49 a month · ₹1,999 for 30 days in India · cancel any time
Get past the screening software and onto a recruiter's desk
hirly rewrites your resume for this job — matching the keywords and skills in the posting, moving your most relevant experience to the top, and writing a cover letter to fit. About 30 seconds.
- Keywords matched to this posting
- Fit score before you apply
- Cover letter included
Matched against 3M live jobs from 220,000+ employers in 200+ countries.
Tailor my resume for this job →Apply from your AI assistant
Connect hirly to Claude or ChatGPT and ask it to apply to this job. hirly tailors your resume, fills the employer’s form and asks before sending.
Some employer sites stop an application at a CAPTCHA or sign-in and hand it back with a link. Applying needs a paid plan. Works with any assistant that supports MCP.
hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 3 Nov 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Description
An EXPEDITOR (expo) in food service plays a key role in keeping the kitchen and serving staff working smoothly together. They handle incoming orders from servers and help coordinate between the grill and enchilada line, making sure dishes are prepared correctly and on time. By keeping cooks and servers informed, the expeditor helps maintain a steady workflow and minimizes delays. This position supports both the front and back of the restaurant, encouraging teamwork and ensuring everything stays organized, even during busy hours.
Requirements
- Ensure food quality compliance: Verify that all dishes meet restaurant standards, before leaving the kitchen
- Inspect presentation and accuracy: Confirm correct plating, portion sizes, and special requests.
- Monitor temperature and freshness: Check that hot dishes are served hot and cold items remain properly chilled.
- Communicate quality concerns : Quickly relay any issues to kitchen staff to maintain consistency.
- Maintain cleanliness and organization : Keep the expo work area sanitized and free of clutter.
- Support efficiency : Help streamline food preparation and delivery to minimize delays.
Physical Requirements
- Must be able to remain standing for extended periods, with a minimum duration of 5 hours.
- Requires regular use of the upper body, including arms, shoulders, and hands, for various tasks.
- Must be able to lift up to 25 lbs. safely and efficiently as part of regular duties.
- Requires regular use of gloves and frequent handwashing to maintain hygiene and food safety standards.
Listed on hirly, a job board. hirly is not the employer: Casa Rio Group is hiring for this role.
Browse similar roles
Want this one?
Upload your resume and hirly rewrites it for this job and writes the cover letter — in about thirty seconds, before you sign up.
Tailor my resume for this job