Kitchen Supervisor

Description

We are looking for someone with a passion for cooking and leading a team!

The Kitchen Supervisor is responsible for ensuring the kitchen team operates efficiently and successfully, preparing quality, from scratch products in a production focused environment.

Starting Pay: $41,766/yr.

Schedule: Thurs-Mon 5:00am-1:30pm

Duties:

• •Sets production priorities and ensures the production schedule is followed
• •Reprioritizes and redirects staff as needed to ensure production occurs.
• •Assists staff in problem-solving kitchen issues and concerns that arise during production and packaging.
• •Regularly communicates with staff to determine whether the kitchen is operating efficiently, successfully and the work is being done correctly, and in a timely fashion.
• •Ensures staff complete their work within kitchen and health department standards.
• •Model high standards for kitchen staff in productivity, timeliness, being on shift, sense of urgency.
• •Provides staff with timelines for task completion to make sure production stays on track.
• •Provides training to new employees and current staff regarding the appropriate methods for producing product.
• •Produces products by following recipes and assists with recipe development.
• •Works with Kitchen Manager to create weekly menus and ensure items are ordered, etc.

Benefits:

• •Profit-sharing
• •Medical, dental, vision, and alternative care (full time)
• •Paid Time off
• •Flexible Spending Account (FSA)
• •Health Reimbursement Arrangement (HRA)
• •401k retirement plan
• •Team Member discount
• •Employee referral bonus
• •Paid Community Service Time
• •Alternative Transportation Benefit
• •Employee Assistance Program

Requirements

Qualifications

• •High School degree or GED required.
• •Must have two years working in a kitchen environment as entrée cook, kitchen shift lead, or similar position.
• •Must have skills overseeing production in a high-volume kitchen, producing a variety of foods from scratch.
• •Must have supervisory/management experience managing a kitchen team.
• •Must be computer literate with skills in Word, Excel, google, databases, email, etc.
• •Excellent, safe knife skills.
• •Valid Oregon Food Handler card.
• •Strong work ethic and consistently positive attitude.
• •Excellent training skills.
• •Can manage multiple tasks at one time, excellent organization skills, and time management.
• •Can maintain a calm demeanor regardless of the circumstances.
• •Excellent problem-solving skills and collaboration.
• •Excellent customer service skills and truly enjoys serving the public.
• •Strong attention to detail and strong math skills.
• •Flexible and adaptable to change.
• •Can successfully work in a team environment.
• •Excellent communication skills, both written and verbal.
• •High level of professionalism and integrity.
• •Can lift and carry items up to 30 pounds (frequently), and up to 50 pounds (occasionally)