Kitchen Supervisor

Description

Why Boxi Park:

Boxi Park is not your average kitchen. We’re a vibrant, outdoor venue powered by local flavor and fueled by passionate people. If you’re looking to grow your leadership skills in a unique culinary environment, this is the opportunity for you.

• Kitchen Supervisor – Boxi Park | Lake Nona, FL
• Competitive hourly pay based on experience

Boxi Park is looking for an experienced and motivated Kitchen Supervisor to join our culinary leadership team. This is a key hourly position designed for someone ready to take the next step in their culinary career, working in a high-energy, high-volume environment that celebrates fresh food, teamwork, and creativity.

What You’ll Do:

• •Support the Executive Chef and Sous Chef in daily kitchen operations
• •Supervise and guide line and prep cooks during service
• •Open and close the kitchen independently once fully trained
• •Assist with kitchen organization, food quality control, and inventory
• •Lead by example, maintaining high standards for cleanliness, prep, and execution
• •Be a positive force in the kitchen—coaching, mentoring, and building team morale

Requirements

What We’re Looking For:

• •Minimum of 3 years of experience in a high-volume kitchen
• •At least 1 year in a supervisory or team lead role
• •Strong understanding of kitchen operations, food safety, and team management
• •A hands-on leader who thrives in a fast-paced, guest-focused environment
• •Someone dependable, organized, and ready to jump in wherever needed