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Auszeithof Hinteregger

Koch/Köchin

St. Oswald, Kaernten, Austria

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
AT
Work mode
On-site / unstated
First seen by hirly
29 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

  • Saisonstelle
  • Beschäftigung ab Mitte Dezember 2026 - Ende März 2027

Anforderungen:

Praxis unbedingt erforderlich

Aufgabenbereich:

  • Küche für Halbpension in unserem Hotel (Bioküche + regionale Küche, Verarbeitung von Produkten aus der eigenen Landwirtschaft)
  • Hausmannskost
  • Vertrautheit mit Hygienevorschriften

Arbeitszeit:

Vollzeitbeschäftigung - 6 Tagewoche

Entlohnung:

EUR 2.600,00 netto auf Vollzeitbasis. Die tatsächliche Entlohnung richtet sich nach Qualifikation und Praxis bzw. Arbeitsstunden.

Zusätzlich wird bei Bedarf geboten:

Zimmer und Verpflegung kostenlos.

KONTAKT:

  • Bitte bewerben Sie sich nach telefonischer Terminvereinbarung bei Herrn Hinteregger Martin,
  • gerne auch schriftlich oder per e-mail: [email protected]
  • Auszeithof Hinteregger
  • Rosennockstrasse 56
  • 9546 Bad Kleinkirchheim
  • Tel.Nr. 04240/477
  • https://www.gasthof-hinteregger.at
Original posting on Auszeithof Hinteregger's site ↗

Listed on hirly, a job board. hirly is not the employer: Auszeithof Hinteregger is hiring for this role.

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