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Diechtl Erich

Koch/Köchin

Bad Mitterndorf, Steiermark, Austria

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
AT
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Wir bieten:

  • 5-Tage-Woche
  • Samstag-Nachmittag, Sonn- und Feiertage frei
  • kostenlose Verpflegung
  • Unterkunft bei Bedarf vorhanden
  • Sie unterstützen das Team der Imbissstube und sind die Zubereitung der Speisen zuständig. Ihre Arbeitszeit beträgt 40 Wochenstunden.

Ihre Vorteile:

  • Bezahlung je nach Praxis und Engagement, gerne über Kollektiv
  • mit öffentlichen Verkehrsmitteln erreichbar
  • geregelte Arbeitszeiten

Ihr Profil:

  • Lehre als Koch oder Erfahrung in der Küche
  • Verlässlichkeit
  • Freude an der Mitarbeit in einem beliebten Familienunternehmen

Ihre Kompetenzen:

  • Buffet-Küche
  • Hausmannskost
  • Speisen anrichten
  • Vertrautheit mit Hygienevorschriften

Fleischermeister Erich Diechtl freut sich auf Ihre Bewerbung unter +43 3623 2321.

  • Fleischerei & Imbissstube Erich Diechtl,
  • 8983 Bad Mitterndorf, Nr. 29,
  • Tel: +43 3623 2321,
  • [email protected],
  • https://www.diechtl.at.
Original posting on Diechtl Erich's site ↗

Listed on hirly, a job board. hirly is not the employer: Diechtl Erich is hiring for this role.

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