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Cookbrothersbars

La Zeppa - CDP - Full Time

Auckland, Freeman's Bay

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hirly's read of this role

Seniority
Mid level
Country
NZ
Work mode
On-site / unstated
First seen by hirly
9 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

About Us

La Zeppa is a vibrant rooftop kitchen and bar located just behind Victoria Park. We’re known for our stylish tapas, punchy cocktails, and weekend DJ sets that bring the energy. As part of the wider Cook Brothers Hospitality group, we’re proud to offer great food, great service, and a great team culture across all our venues nationwide.

The Role

We are seeking a Full‑Time, Permanent Chef de Partie to join our busy kitchen team. This role is ideal for someone who is committed to high standards, enjoys working in a fast‑paced environment, and is keen to continue developing their culinary skills.

This position offers a minimum of 30 hours per week , a normal week will be around 30-45hrs per week with never anymore than 60 hours.

Key Responsibilities

Preparing and cooking dishes to a consistently high standard

Monitoring food quality at all stages of preparation and presentation

Completing ordering and stocktaking to manage food costs

Managing rosters and monitoring wage costs

Ensuring all food is prepped and portioned prior to service

Demonstrating cooking techniques and advising on procedures

Maintaining clear communication between kitchen, front‑of‑house, and management

Following the Food Control Plan and maintaining required cleaning and hygiene standards

Discussing food preparation issues with managers and team members

Skills, Experience & Qualifications Required

A relevant culinary qualification at NZQCF Level 4 or higher, or

At least 2 years of relevant experience in a commercial kitchen

Ability to work efficiently in a high‑volume environment

Strong communication skills and the ability to work well within a team

This level of skill is required to ensure safe food handling, consistent quality, and the ability to work independently in a high‑volume kitchen.

What We Offer

Competitive pay: $30.00 – $35.00 per hour

Industry‑leading training and professional development

Staff discounts across all Cook Brothers Hospitality venues!

Opportunities to work across multiple sites!

A supportive and encouraging environment

About You

At La Zeppa, we’re big on hiring people who bring great energy into the kitchen. Skills matter, of course but the vibe you bring to the team matters too. While none of this is mandatory, the people who really shine with us usually have a few things in common:

A passion for people and a drive to create memorable experiences

A professional and friendly approach

Energy and enthusiasm

A fun and positive attitude

A passion for a long term career in hospitality

How to Apply

Click Apply to submit your application. Please include your CV and a brief cover letter outlining your experience.

We encourage applications from New Zealand citizens and residents.

The Cook Brothers Story

We started in 2004, and we've been on an epic ride ever since. We have created some of New Zealand’s most beloved bars, restaurants and licensed burger joints, with outlets throughout the country which offer outstanding food and beverages delivered with warmth and hospitality. Google us, have a beer with us, join us!

https://www.lazeppa.co.nz/

https://www.cookbrothersbars.co.nz/

Original posting on Cookbrothersbars's site ↗

Listed on hirly, a job board. hirly is not the employer: Cookbrothersbars is hiring for this role.

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