Lead Baker

Description

Key Responsibilities

• •Store Opening & Morning Production
• •Open the store Monday–Friday at 6:00 AM
• •Complete all opening procedures, equipment startup, and kitchen setup
• •Produce all required products before the store opens at 9:00 AM
• •Ensure displays and prep areas are fully stocked and ready for service
• •Mochi Donut Production
• •Prepare, mix, fry, glaze, and finish mochi donuts independently
• •Maintain consistency in size, texture, flavor, and appearance
• •Korean Corn Dogs
• •Prepare, batter, fry, and finish Korean corn dogs to company standards
• •Boba Drink Preparation
• •Brew teas, prepare boba pearls and toppings, and set up drink stations
• •Ensure proper ratios, consistency, and food safety standards
• •Dubai Chocolate Products
• •Prepare, assemble, and package Dubai chocolate products according to recipes and presentation guidelines
• •Food Safety & Compliance
• •Maintain full compliance with food safety, sanitation, and health department regulations
• •Monitor temperatures, cleanliness, and cross-contamination prevention
• •Packaging & Presentation
• •Package and display all products to ensure quality, freshness, and visual appeal
• •Inventory & Ingredient Prep
• •Prep ingredients, rotate stock, and communicate low inventory items
• •Minimize waste through proper handling and storage
• •Cleaning & Organization
• •Maintain a clean, organized kitchen throughout the shift
• •Clean equipment, tools, and workstations according to standards
• •Team Collaboration
• •Coordinate with other team members and management to ensure smooth daily operations

Skills and Qualifications

• •Required Schedule
• •Monday–Friday, 6:00 AM – 1:30 PM
• •Must be punctual and reliable for early-morning opening shifts
• •Food Manager Health License (Required)
• •Must hold a valid Food Manager / Food Protection Manager Health License
• •Production Experience
• •Previous experience producing food in a kitchen or bakery environment preferred
• •Attention to Detail
• •Strong consistency and precision in food preparation and presentation
• •Multitasking & Time Management
• •Ability to work independently and meet production deadlines before opening
• •Physical Requirements
• •Ability to stand for extended periods and lift up to 50 lbs
• •Team-Oriented & Accountable
• •Strong communication skills and a high level of ownership over work
• •Food Safety Knowledge
• •Solid understanding of food safety and sanitation practices

Requirements

Job Requirements

Food Manager Health Certification (Required)

• •Must hold a valid Food Manager / Food Protection Manager Certification
• •Certification must remain current and in good standing

Availability

• •Must be available Monday–Friday, 6:00 AM – 1:30 PM
• •Must be punctual and reliable for early-morning opening shifts

Valid Driver’s License

• •Must possess a valid driver’s license
• •Reliable transportation required

Food Safety & Sanitation Knowledge

• •Strong understanding of food safety standards, sanitation practices, and health department compliance
• •Ability to follow and enforce proper food handling procedures independently

Independent Work Capability

• •Ability to work independently during early production hours without direct supervision
• •Comfortable opening the store and preparing production for the day

Physical Requirements

• •Ability to stand for extended periods
• •Ability to lift and carry up to 50 lbs
• •Comfortable working in a fast-paced kitchen environment

Attention to Detail & Consistency

Ability to consistently produce high-quality products according to recipes and standards

Time Management

Strong ability to manage time efficiently to complete production before store opening

Professionalism & Accountability

Dependable, organized, and accountable for daily opening and production responsibilities

Background Check Eligibility

Must be eligible to pass a background check