Line and Prep Cook Morning

Description

Block Restaurant is opening for breakfast/brunch and lunch six days a week. We are looking for experienced cooks to join our team and be part of the launch of brunch/lunch.

Responsibilities:

Food Preparation:

• •Follow recipes and prep lists to prepare ingredients for cooking.
• •Measure and assemble ingredients accurately to maintain consistency.
• •Set up and organize workstations before and during service.
• •Ensure all necessary ingredients and equipment are readily available.
• •Cook and plate dishes according to established recipes and presentation standards.
• •Monitor and adjust cooking temperatures to ensure food quality.
• •Adhere to portion control and presentation standards.
• •Stay informed about new cooking techniques and trends.

Collaboration:

• •Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
• •Communicate effectively with the head chef and other team members.

Quality Control:

• •Inspect food for quality and freshness before it is served.
• •Ensure that all dishes leaving the kitchen meet established quality standards.
• •Work efficiently to meet service demands and maintain timely order completion.
• •Prioritize tasks to handle multiple orders simultaneously.

Cleaning and Maintenance:

• •Clean and sanitize work areas, equipment, and utensils.
• •Assist in the routine maintenance and cleaning of kitchen appliances.
• •Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.

Shifts

Tuesday, Wednesday, Thursday, Friday 7 am to 3 p.m.

Requirements

• •Must be able to work morning shifts.
• •Proven experience as a line cook or prep cook.
• •Knowledge of culinary techniques and cooking methods.
• •Understanding of food safety and sanitation regulations.
• •Ability to work in a fast-paced environment and handle pressure.
• •Excellent organizational and multitasking skills.
• •Team player mentality with strong communication skills.
• •Current Food handlers permit or must obtain one within 2 weeks of starting work

Benefits:

• •Paid Time Off for FT employees
• •Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.