Line Cook - 2nd Shift - Employee Dining Room

Description

As a Cook , you will be responsible for skillfully applying culinary techniques.

Principal Duties & Responsibilities

• •Maintain solid knowledge of food products and skillfully apply culinary techniques.
• •Identify and safely use kitchen equipment.
• •Restock kitchen supplies and food items required for service.
• •Properly label and date products to ensure safekeeping and sanitation.
• •Maintain solid menu knowledge and attention to detail with plate presentation.
• •Assist kitchen leadership and staff in execution of service.
• •Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• •Work as a team, assist all guests’ needs and inquiries.

Requirements

Performs other job-related duties as requested.

Proof of eligibility to work in the United States.

Education

High School Diploma, GED or equivalent - Required

Work Experience

• •2+ Years of Prior Relevant Experience in a similar setting - Preferred
• •1+ Years of Prior Relevant Experience as a Cook - Preferred

Additional Requirements

• •Work varied shifts, to include weekends and holidays. - Required
• •Formal Culinary training. - Preferred

Knowledge, Skills and Abilities

• •Knowledgeable of weights, measures and various cooking techniques.
• •Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares.
• •Knowledge of health, safety and sanitation regulations.
• •Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.