Line Cook

Description

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

• •Prepare and cook menu items according to established recipes and presentation standards.
• •Take customer orders (as applicable) and prepare food requiring short preparation times.
• •Complete orders from steam tables and ensure timely service at counters or tables.
• •Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
• •Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
• •Assist with food prep, stock rotation, and inventory support as needed.
• •Follow all food safety, sanitation, and ServSafe guidelines.
• •Accept payment and make change when required.
• •Work efficiently during high-volume service periods, including nights, weekends, and holidays.
• •Communicate clearly and effectively with kitchen staff and front-of-house team members.
• •Support team members and assist in other areas when needed.
• •Use kitchen equipment and tools safely and properly, including practicing knife safety.
• •Observe all safety and security procedures and report unsafe conditions.
• •This position has no supervisory responsibilities.

Requirements

Qualifications

• •Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
• •Culinary certificate or equivalent training is a plus.
• •ServSafe certification preferred.
• •Strong work ethic with a positive attitude.
• •Willingness to learn, take direction, and grow professionally.
• •Ability to multitask in a fast-paced environment.
• •Strong communication and teamwork skills.
• •Basic math skills (add, subtract, multiply, divide).
• •Ability to read and interpret written instructions and recipes.
• •Comfortable using kitchen equipment and related technology.

Core Competencies

• •Continuous learning and skill development
• •Teamwork and cooperation
• •Clear verbal communication
• •Problem-solving ability
• •Dependability and punctuality
• •Quality and cost awareness
• •Adaptability in high-pressure environments
• •Commitment to safety and sanitation
• •Professional appearance and conduct

Physical Requirements

• •Ability to stand and walk for extended periods.
• •Frequent bending, stooping, kneeling, and reaching.
• •Regularly lift up to 10 lbs.
• •Frequently lift up to 25 lbs.
• •Occasionally lift up to 100 lbs.
• •Ability to work long hours on feet in a high-heat kitchen environment.
• •Manual dexterity and knife-handling ability required.
• •Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

• •Fast-paced, high-volume kitchen environment.
• •Regular exposure to extreme heat and humid conditions.
• •Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
• •Loud noise levels typical of commercial kitchens.
• •Evening, weekend, and holiday availability required.