Line Cook

Description

Breezy Point Resort has an immediate opening for a line cook at our bustling restaurant, Dockside. Come work in a fun, friendly, fast paced environment where you are valued and appreciated! We offer great resort discounts!

Job Duties & Requirements:

• •Prepare meals and foods requiring short preparation times, according to customer requirements.
• •Grill and garnish hamburgers or other meats.
• •Prepares food items by cutting, chopping, mixing, and preparing sauces.
• •Monitors, arranges the appropriate storage of food and supplies, keeps kitchen area clean and organized.
• •Ensure adequate food quantities for meal preparation.
• •Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• •Cleans and sanitizes cooking surfaces at the end of the shift.
• •Comfortable working with a team in a fast-paced kitchen environment.

We are a Equal Employment Opportunity Employer.

Requirements

• •Must be willing to deliver high-quality, great tasting food; proper food safety and sanitation procedures.
• •One to two years of experience as a line cook, restaurant cook or prep cook preferred.
• •Good organizational and verbal communication skills.
• •High school diploma or GED preferred but not required.
• •Must be willing to work days, evenings, weekends and holidays.
• •Must be willing to do a background screening for this position.