Line Cook

Description

Now Hiring: Line Cooks & Dishwashers

Cha Cha’s Latin Kitchen

About Us

Cha Cha’s Latin Kitchen is more than just a restaurant—it’s a vibrant, high-energy environment driven by bold Latin flavors, fresh ingredients, and a passion for hospitality. We take pride in creating an unforgettable guest experience while fostering a strong, team-first culture in the kitchen. If you thrive in a fast-paced setting and care about quality, consistency, and teamwork, we want to meet you.

Position Overview

We are seeking experienced Line Cooks and Dishwashers who are dependable, hardworking, and take pride in their craft. This is an opportunity to be part of a high-performing team where your effort directly impacts the guest experience.

Line Cook Responsibilities

• •Execute menu items with precision, consistency, and attention to detail
• •Maintain a clean, organized, and efficient workstation
• •Follow all food safety and sanitation standards
• •Perform under pressure in a high-volume service environment
• •Communicate effectively with team members and leadership

Dishwasher Responsibilities

• •Maintain a clean, organized dish and kitchen area
• •Wash and sanitize dishes, utensils, and kitchen equipment efficiently
• •Support the kitchen team with general cleanliness and organization
• •Keep pace with high-volume service demands

Qualifications

• •Previous high-volume kitchen experience preferred
• •Strong work ethic with a sense of urgency
• •Ability to work nights, weekends, and holidays
• •Team-oriented mindset with a positive attitude
• •Reliable and punctual

What We Offer

• •Competitive pay based on experience
• •Flexible scheduling
• •Growth opportunities within a growing brand
• •A supportive, team-driven work environment where your contributions matter

How to Apply

Apply here on Indeed or stop by in person to introduce yourself and complete an application. We’re always excited to meet passionate individuals ready to join our team.

Estamos Contratando: Cocineros de Línea y Lavaplatos

Cha Cha’s Latin Kitchen

Sobre Nosotros

Cha Cha’s Latin Kitchen es más que un restaurante—es un ambiente dinámico y lleno de energía, impulsado por sabores latinos intensos, ingredientes frescos y una verdadera pasión por la hospitalidad. Nos enfocamos en brindar una experiencia memorable a nuestros clientes mientras mantenemos una cultura sólida de trabajo en equipo en la cocina.

Descripción del Puesto

Estamos buscando Cocineros de Línea y Lavaplatos con experiencia, responsables y comprometidos con su trabajo. Esta es una gran oportunidad para formar parte de un equipo donde tu esfuerzo impacta directamente la experiencia del cliente.

Responsabilidades – Cocinero de Línea

• •Preparar platillos con consistencia, precisión y atención al detalle
• •Mantener su estación limpia, organizada y eficiente
• •Seguir todos los estándares de seguridad e higiene alimentaria
• •Trabajar eficientemente en un ambiente de alto volumen
• •Comunicarse claramente con el equipo y liderazgo

Responsabilidades – Lavaplatos

• •Mantener el área de lavado limpia y organizada
• •Lavar y desinfectar platos, utensilios y equipo de cocina
• •Apoyar con la limpieza general de la cocina
• •Mantener el ritmo durante servicios de alto volumen

Requisitos

• •Experiencia previa en cocina de alto volumen (preferida)
• •Fuerte ética de trabajo y sentido de urgencia
• •Disponibilidad para trabajar noches, fines de semana y días festivos
• •Actitud positiva y trabajo en equipo
• •Puntualidad y responsabilidad

Lo Que Ofrecemos

• •Pago competitivo basado en experiencia
• •Horarios flexibles
• •Oportunidades de crecimiento dentro de la empresa
• •Un ambiente de trabajo positivo y enfocado en el equipo

Cómo Aplicar

Aplica aquí en Indeed o visítanos en persona para presentarte y llenar una solicitud. Nos encanta conocer personas apasionadas que quieran crecer con nosotros.

Requirements

Basic Qualifications:

• •Must be at least 18 years of age
• •Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience
• •Previous experience in a high-volume Restaurant
• •Strong communication, proven leadership and interpersonal skills
• •Adept at troubleshooting and can calmly handle difficult situations
• •Proven ability to read and understand recipes
• •Understands the purpose of the knife and when to use it
• •Strong organizational skills; Ability to lead a team in a very fast paced environment
• •Exhibits a positive, friendly and helpful attitude to our guests and your co-workers
• •Motivates and encourages co-workers through daily reinforcement and coaching
• •Demonstrates passion and enthusiasm for working in the kitchen.
• •Proven knowledge of culinary techniques and terminology
• •Valid Food Safety Certification or equivalent
• •Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
• •This position may including nights and holidays

Preferred Qualifications:

• •Bilingual preferred
• •Certification from CIA or equivalent
• •Vocation school training or high school certification
• •Culinary degree or equivalent
• •Recommendation from school

Physical Requirements

• •Standing or walking for up to 8 hours at a time on tiled floors
• •Hand and wrist strength as needed to manipulate product during production; ability to use your hands to handle, control or feel objects, tools or controls
• •Ability to repeat the same movements
• •React quickly using hands, fingers or feet
• •Use one or two hands to grasp, move or assemble objects
• •Use stomach and lower back muscles to support the body for long periods with getting tired; must be able to bend stretch, twist or reach out.
• •Ability to lift up to 50 lbs
• •Ability to bend repeatedly throughout entire shift as needed for production
• •Ability to work in high-heat environments for up to 8 hours at a time

PHYSICAL DEMANDS

Occasionally Position requires this activity up to 33% of the time (0 - 10 hrs/day)

Frequently Position requires this activity from 33% - 66% of the time (2.5 - 10 hrs/day)

Constantly Position requires this activity more than 66% of the time (10 hrs/day)

Physical Demands

Stand (up to 10 hrs/day) Constantly

Walk (up to 10 hrs/day) Constantly

Sit Occasionally

Manually Manipulate Constantly

Reach Outward Constantly

Reach Above Shoulder Constantly

Climb Occasionally

Crawl Occasionally

Squat or Kneel Occasionally

Bend Occasionally

Grasp Constantly

Speak Constantly

Lift/Carry

21 – 50 lbs Frequently

Push/Pull

13-25 lbs Frequently

Other Physical Requirements

• •Vision (near, distance, color)
• •Sense of sound – ability to converse with people in a loud environment

WORK ENVIRONMENT

The work environment is moderately loud to loud.

Calificaciones Básicas:

• •Debe tener al menos 18 años de edad
• •Experiencia mínima de 5 años en el campo culinario / restaurante de alto volumen o título culinario y 2 años de experiencia relacionada
• •Experiencia previa en un restaurante de gran volumen. ? Comunicación fuerte, liderazgo comprobado y habilidades interpersonales.
• •Experto en la resolución de problemas y puede manejar con calma situaciones difíciles
• •Capacidad probada para leer y comprender recetas
• •Comprende el propósito del cuchillo y cuándo usarlo
• •Fuertes habilidades de organización; Capacidad para liderar un equipo en un entorno de ritmo muy rápido.
• •Exhibe una actitud positiva, amigable y servicial con nuestros huéspedes y sus compañeros de trabajo.
• •Motiva y alienta a los compañeros de trabajo a través del refuerzo diario y el entrenamiento.
• •Demuestra pasión y entusiasmo por trabajar en la cocina.
• •Conocimiento probado de técnicas culinarias y terminología.
• •Certificación de seguridad alimentaria válida o equivalente
• •Debe ser flexible y capaz de trabajar en una variedad de turnos, incluidos días, noches, fines de semana, días festivos y eventos especiales.
• •Esta posición puede incluir noches y días festivos.

Calificaciones preferidas:

Biling