Genuine Concepts

LINE COOK

Phoenix, AZ

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hirly's read of this role

Role family: Skilled trades
Seniority: Mid level
Country: US
Work mode: On-site / unstated
First seen by hirly: 25 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

The VIG in Mesa is hiring line cooks and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities:

Set up, stock, and prep individual stations for service.

Cook and plate menu items according to established recipes and specs.

Coordinate cooking times with other line cooks to ensure simultaneous table delivery.

Maintain correct temperature controls for food safety.

Clean, sanitize, and break down the station at the end of the shift.

Prepares and cooks menu items to exact specifications under fast-paced restaurant .

Benefits:

Health, dental and vision for full time employees

Food and Beverage Discounts

Fun working environment

Requirements

At least 1 year of being a line cook in full service restaurant

Minimum age is 18

Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.

Authorized to work in the US

Original posting on Genuine Concepts's site ↗

Listed on hirly, a job board. hirly is not the employer: Genuine Concepts is hiring for this role.

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