Line Cook

Description

LAGO is hiring qualified line chefs for our growing company. Take your culinary career to the next level in this dynamic restaurant kitchen.

Applicants must:

- be punctual

- have reliable transportation

- have two years of upscale dining experience

- cook vegetables with care and meats to proper temperatures

-be self motivated with saute and pantry

The application process consists of both a standard interview and a working interview/stage.

Requirements

• •2+ years of experience preparing and cooking food, six months in a similar position.
• •Ability to thrive in a fast-paced, loud environment and can stand for up to nine hours.
• •Have no problem bending, squatting and lifting up to 50 pounds on a regular basis.
• •Culinary degree is preferred.
• •ServeSafe certification is preferred.
• •Catering experience is beneficial.

In general, candidates will show the ability to:

• •put the guest experience above all.
• •work both within a team and independently while remaining focused.
• •maintain organization.
• •maintain clean personal hygiene.
• •act in a professional manner.
• •follow instructions.
• •multi-task and meet multiple deadlines.
• •maintain composure in a potentially stressful environment.
• •attend all required company meetings.

Pay Frequency:

Weekly

Additional Compensation:

• •Store Discounts on and off the clock
• •Discounted in demand parking in the Flats
• •A shift meal
• •A shift beverage
• •Half off friends and family night for staff and their loved ones

Benefits

• •Flexible Schedule
• •First call on tickets for high in demand Lago Custom Events event tickets
• •Room for growth and advancement
• •Staff incentives and recognition for going above and beyond
• •Close knit, family-like work enviroment
• •Employee discount
• •Health insurance

Shift:

Night shift

Experience:

Fine dining: 2 years (Required)

License/Certification:

ServSafe (Preferred)

Shift availability:

Night Shift (Required)