Line Cook

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Yankee Stadium Hard Rock Cafe is part of the Hard Rock International brand. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company’s two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit www.hardrock.com .

Even though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Cafe’s success. At Hard Rock, cooks will be considered all-around culinary employees.

• •Making prep recipes and menu products to spec
• •Properly labeling, dating, covering and refrigerating prepped items for the line
• •Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations
• •Maintaining a clean and organized kitchen, and line
• •Practicing safety and sanitation standards
• •Having a sense of urgency
• •Properly reading items printed on order tickets or automated Kitchen Display System
• •Assembling orders - double checking product quality and specs
• •Demonstrating impeccable product knowledge
• •Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
• •Communicating professionally with co-workers and Front-of-the-House staff

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Hourly range for this position is between $18.00 - $25.00 per hour.