Line Cook

Description

Scottsdale Camelback Resort is looking for a reliable, energetic Cook to join our team and help deliver high-quality meals in a fast-paced kitchen environment. This role reports directly to the Food & Beverage Manager and plays a key part in creating a positive dining experience for our residents and guests.

Pay rate: $18.50-$19/hr

What You’ll Do

• •Prepare, cook, and plate meals according to recipes and presentation standards
• •Follow food safety, sanitation, and portion control guidelines
• •Maintain a clean, organized, and safe kitchen environment
• •Communicate effectively with kitchen and dining room staff
• •Assist with meal planning, special events, and dietary accommodations
• •Monitor inventory and notify leadership of supply needs
• •Support dining operations as needed (serving, bussing, dishwashing, room service)
• •Adapt quickly to changing needs, including troubleshooting food shortages

Requirements

What We’re Looking For

• •1–2+ years of kitchen or cooking experience
• •Knowledge of food preparation, cooking methods, and food safety standards
• •Strong teamwork and communication skills
• •Ability to work efficiently in a fast-paced environment
• •Excellent customer service mindset
• •Reliable, flexible, and able to work weekends and holidays
• •Current food handler’s permit (or ability to obtain)

Physical & Work Environment

• •Active kitchen setting with exposure to heat, noise, and varying temperatures
• •Ability to stand for extended periods and lift up to 50 lbs
• •Frequent use of kitchen equipment including ovens, knives, mixers, and slicers

Why Join Us?

• •Collaborative, team-oriented environment
• •Opportunity to make a daily impact on resident experience
• •Flexible full-time or part-time scheduling