Line Cook - HRC London LTD

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:

• •Dishwasher
• •Prep Cook
• •Line Cook
• •Receiver
• •Inside/ Outside Expo

Basic functions in the Heart-of-the-House include:

• •Receiving and ordering product
• •Making prep recipes and menu products to spec
• •Properly labeling, dating, covering and refrigerating prepped items for the line
• •Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• •Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• •Cleaning dishes and operating a dish machine
• •Practicing safety and sanitation standards
• •Having a sense of urgency
• •Stocking products
• •Recycling products

• •Properly reading items printed on order tickets or automated Kitchen Display System
• •Assembling orders - double checking product quality and specs
• •Demonstrating impeccable product knowledge
• •Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
• •Running food as needed
• •Communicating professionally with co-workers and Front-of-the-House staff
• •Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff

Job Requirements include:

• •Performing duties which require bending, reaching, lifting and standing for long periods of time
• •Maintaining a well-groomed appearance (“having a plan”)
• •Following all uniform guidelines
• •Practicing all safety & sanitation standards

Recycling products, where possible

• •Remaining calm in a hectic, fast-paced atmosphere
• •Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• •Displaying a positive and outwardly friendly attitude toward guests and co-workers
• •Maintaining HRC’s 5 core Values and Mission Statement