Line Cook I, II & Lead

Description

Established in 2023, The Gate Golf Club is a non-profit organization dedicated to expanding access to golf and creating a lasting impact on the Southwest Florida community. Scheduled to open in late 2026, The Gate will feature:

• •Oakwood Grill - 175-seat freestanding full-service restaurant
• •The Pavilion Bar
• •The Gimme - quick service restaurant
• •The Bays - 30-bay state-of-the-art practice range with Trackman technology
• •The Gater 18-h putting course
• •Jacobsen-Hardy designed 9-hole regulation-length golf course

The Gate is designed to make golf more accessible to families and players of all skill levels, while providing high-quality golf and hospitality experiences at affordable rates.

Position Overview

• •Prepare and cook food items according to recipes and established quality standards
• •Ensure food is prepared and presented accurately and in a timely manner
• •Assist with menu planning and recipe development
• •Follow proper food handling, sanitation, and safety procedures
• •Maintain a clean, organized, and well-stocked work station
• •Work closely with other kitchen team members to ensure smooth and efficient service
• •Assist with catering events and special functions as needed
• •Maintain consistency and quality throughout food preparation and service
• •Be willing to learn new techniques, contribute ideas, and improve culinary skills

Requirements

We’re looking for someone who wants to be hands-on, creative, and committed to improving themselves in the kitchen. Previous experience as a line cook or in a similar food-service position preferred.

• •Knowledge of food safety and sanitation practices
• •Strong knife skills and basic food preparation knowledge
• •Ability to work efficiently in a fast-paced environment
• •Ability to manage multiple tasks while maintaining attention to detail
• •Strong commitment to food quality and presentation
• •Excellent teamwork and communication skills
• •Positive attitude and willingness to learn
• •Ability to take direction while also contributing ideas and initiative

If you’re passionate about cooking, enjoy being part of a team, and are looking for an opportunity to grow your skills in a collaborative kitchen environment, we’d love to hear from you!