Line Cook - Noah's Canteen

Description

Looking for a rewarding position while enjoying the benefits of working at a ski resort? Have experience in the kitchen and love to see people enjoy your work? This Line Cook position is for you. We are a 4 season resort that has lots to offer employees with a fun and rewarding environment. Come use your skills and your skis with us!

Line Cook Job Responsibilities:

• •Sets up and stocks food items and other necessary supplies.
• •Prepares food items by cutting, chopping, mixing, and preparing sauces.
• •Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• •Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• •Cleans and sanitizes cooking surfaces at the end of the shift.
• •Performs inventory checks and completes food storage logs.
• •Cooks and prepares food to the standards of Noahs and does so consistently
• •Shows up to work, on time, in uniform, and ready to help the team succeed
• •Able to take initiative and show ability to do a task to completion
• •Performs job with minimal coaching or managing

Requirements

Line Cook Qualifications/Skills:

• •Basic written and verbal communication skills
• •Organizational skills
• •Accuracy and speed in executing tasks
• •Ability to work as a team member
• •Follows directions and instructions
• •Will receive and maintain an Idaho Food Handlers Card

Education and Experience Requirements:

• •High school diploma or GED preferred
• •One to two years of experience as a line cook, restaurant cook, or prep cook preferred
• •Experience with various cooking methods and procedures
• •Familiar with industry best practices