Line Cook (Part-time / Full-time)

Are you an energetic, organized, detail-oriented, and creative culinary enthusiast with an experience working in a hotel or restaurant setting? Are you willing to work in a fast-paced, collaborative, and dynamic environment while maintaining the highest standards of quality and hospitality? You might just be the one we need. Red Deer Resort & Casino is looking for a Line Cook (Part-time / Full-time) to join our culinary team.

Essential Duties and Responsibilities:

Responsible for the daily preparation of food items to designated areas of the kitchen

Set up of work station in accordance to restaurant guidelines

Prepares food items, follows recipes, portion controls and presentation specification as set by the restaurant, Sous Chef and/or Executive Chef

Restock items, clean and maintain work station

Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers, and all other storage

Ensure quality and safety of food complies with standard and sanitary measures; including sweeping of floors, cleaning of surfaces, proper coverage and storage of food items according to standards and procedures

Work at a consistent and efficient pace, ensuring timely preparation of all meals are completed

Following proper reporting procedure for accidents and incidents to ensure follow-up and prevention of accident or injury while following Occupational Health and Safety Legislation

Reports any infraction in the food services department policies and procedures

Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients

Any other duty or task assigned by the Executive or Sous Chef

Education, Qualifications, & Requirements

Minimum one year of culinary experience in a high-volume, full-service restaurant or hotel

Food Safety Course is an asset

Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required

Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling in required

Must have a high level of creativity and reliability and attention to detail

Excellent work ethic; driven, organized, good administration skills, dependable, flexible, availability to pick up or volunteer for shifts as required to maintain operational requirements

Must be fluent in English, both written and oral

As a condition of employment, associates are to have a criminal record check prior to their first day of work

Work Environment

Able to stand and walk repeatedly over the course of a shift

Ability to tolerate exposures to heat, cold and water

Ability to work in a noisy and distracting environment.

The employee must frequently lift and/or move up to 50 pounds.

While performing the duties of this job, there may be stooping, kneeling, bending, reaching and crouching

Regularly exposed to, including but not limited to, hazardous situations and conditions that produce cuts or minor burns.

Hours of Work

The hours of work for this position will vary depending on operational requirements but will include early morning, evening and late night, as well as weekends and holidays.

This role is available as (Part-time / Full-time) , depending on scheduling needs.

We offer a competitive salary, benefits package, and the opportunity to be part of a vibrant and growing hospitality team. If you are a passionate Cook with a flair for creativity and a dedication to culinary excellence, we invite you to apply for this exciting position.

The Red Deer Resort & Casino is an equal opportunity employer and encourages individuals interested in this position to submit a resume. All applicants must be legally entitled to work in Canada. The successful candidate will be subject to criminal record checks and/or other background checks. This position will remain open until a suitable candidate is found. We appreciate and consider all applications; however, only candidates selected for interviews will be contacted.