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Summit Hospitality Incorporated

Line Cook- Residence Inn Downtown Raleigh

Raleigh, NC

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

A line cook must prepare made-to-order food, prep for their station, set up and clean up their station. They must be mindful of food allergies, must do side-work like cleaning, organization, and prep during downtime.

Requirements

Ability to speak and read English and understand/follow recipes and written instructions

ServSafe Food Handler Certification (we can help with this, but you must be willing and able to take the test)

Must have or get non-slip shoes and wear at all times while on shift

Must be clean shaven or wear beard net

Must have working understanding of food safety metrics- IE: temperature danger zone

Must be authorized to work in the US

Must inform us of any felony convictions within past 5 years- a yes does not necessarily disqualify candidates

Original posting on Summit Hospitality Incorporated's site ↗

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