Line Cook - The Wyndham Deerfield Beach Resort

Description

The Wyndham Deerfield Beach Resort seeks an experienced Line Cook to join our team! As a Cook, you will be responsible for preparing top-notch meals for our guests in the evening. You will be expected to maintain the highest standards of kitchen cleanliness and food safety while adhering to the restaurant's recipes and procedures. We seek someone with a passion for cooking and a commitment to excellence. If you have exceptional organizational and communication skills and a flair for creating delectable dishes, then this is the ideal role for you.

Requirements

Job Responsibilities

Prepare and cook meals for customers according to restaurant recipes and guidelines

Follow the restaurant’s health and safety regulations

Monitor food stocks and place orders when necessary

Check the quality of ingredients and inform the head chef of any discrepancies

Maintain a clean and organized kitchen environment

Ensure all dishes are presented and served in a timely manner

Assist the head chef in developing new recipes

Supervise and coordinate activities of other cooks

Ensure that kitchen equipment is properly maintained and in good working condition

Monitor food waste and take steps to reduce it

Ensure all dishes are prepared according to health and safety standards

Handle customer complaints in a professional manner

Train new staff in kitchen procedures

Job Requirements

Previous experience as a PM cook

Ability to cook simple and complex dishes while maintaining quality

Ability to work in a fast-paced environment

Ability to work independently and as part of a team

Ability to read and understand recipes

Ability to accurately measure ingredients and follow instructions

Knowledge of food safety and sanitation guidelines

Ability to multi-task and prioritize tasks

Knowledge of kitchen equipment and appliances

Good communication skills and customer service skills

Ability to work flexible hours, including evenings and weekends