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Hollytree Country Club LLC

Line Prep Cook

Tyler, TX

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

Related Titles: Prep Cook; Cook; Line Cook

Reports to: Executive Chef

Supervises: No supervisory duties are included in this position.

Education and/or Experience

High School diploma or GED.

A minimum of two years of experience in kitchen preparation and cooking.

Job Knowledge, Core Competencies and Expectations

Prepares menu items as needed for member or guest service.

Follows all state and local health and food safety regulations.

Follows all safety procedures for operating and cleaning machinery.

Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

Take inventory of all items required for station set-up and determine those items that require preparation.

Prepares items according to standard recipes.

Coordinates and times orders with other kitchen operations.

Requisitions items needed to produce menu items.

Notifies Sous Chef of expected shortages.

Ensures that assigned work areas and equipment are clean and sanitary.

Sets-up, maintains and breaks down prep cook station.

Covers, dates and neatly stores all leftover products that are re-usable.

Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.

Closes the kitchen properly using the closing checklist.

Attends kitchen staff meetings and offers suggestions for improvements.

Assists with other duties as assigned by Sous Chef.

Requirements

Licenses and Special Requirements

Texas Food Handler Certification

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Push, pull or lift up to 50 pounds.

Continuous repetitive motions.

Work in hot, humid and noisy environment.

Original posting on Hollytree Country Club LLC's site ↗

Listed on hirly, a job board. hirly is not the employer: Hollytree Country Club LLC is hiring for this role.

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