Line/Prep Cook

Description

We are looking for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. The Line Cook will be to prepare high-quality meals that meet the chef’s exact specifications. S/he will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.

The successful candidate will be excellent at following directions and taking instruction. S/he will also possess excellent communication and multi-tasking skills.

• •Report to the executive chef and follow instructions.
• •Attend daily pre-shift meeting and review specials and menu changes.
• •Adhere to company rules and ensure opening and closing procedures are completed.
• •Ensure food quality, presentation, and flavor are being upheld consistently.
• •Ensure the preparation station and the kitchen is set up and stocked.
• •Make sure food preparation and storage areas meet health and safety standards.
• •Work unsupervised and use critical thinking and time management skills.
• •Pre-portion items prior to service (as needed).
• •Prepare food for service, prep ingredients and assemble dishes according to restaurant recipes and specifications.
• •Use a “clean as you go mentality” to keep station organized, clean, and sanitary.
• •Set up & break down line.
• •And other duties as assigned.

Requirements

• •High school diploma or equivalent qualification (preferred, but not required).
• •Valid Food Handler Health Card.
• •A minimum of 2 years’ experience in a similar role.
• •In-depth knowledge of restaurant best practices and cooking methods.
• •Excellent communication and organizational skills.
• •Aptitude for multi-tasking.
• •Ability to lift up to 50 lbs and stand for up to 8 hours at a time.
• •Able to work flexible hours; daytime, evening, late night & weekend schedules.
• •Ability to work positively under pressure in a fast-paced time sensitive restaurant environment.