Maintenance Technician

Description

Maintenance Technician

Position Summary

As a Maintenance Technician for Lion’s Choice Restaurants, you will be responsible for the upkeep, troubleshooting, and repair of a variety of commercial kitchen equipment and facilities at 22 company-owned restaurant locations. Your work ensures the safety, efficiency, and functionality of our restaurants, contributing directly to our guest and team member experience.

Key Responsibilities

• •Inspect, maintain, and repair commercial kitchen equipment including Winston CVAP ovens, bun toasters, fryers, fry dump stations, ice makers, and refrigeration units.
• •Handle routine and emergency plumbing tasks, including but not limited to repairing leaks, unclogging drains, and replacing fixtures.
• •Execute light carpentry, drywall repair and painting.
• •Repair lighting fixtures, electrical outlets, and small appliances.
• •Complete preventative maintenance tasks according to scheduled timelines, such has replacement of HVAC and water filters.
• •Monitor and maintain inventory of tools, parts, and supplies; request replacements as needed.
• •Respond promptly to work orders and service requests from restaurant managers.
• •Maintain logs of maintenance and repair work performed.
• •Coordinate with external vendors when necessary for specialized repairs.
• •Respond to after-hours emergencies when necessary.

Requirements

Qualifications

• •Technical certification or vocational training preferred
• •5+ years of experience in facilities maintenance or commercial kitchen equipment repair.
• •Knowledge of HVAC, plumbing, and electrical systems
• •Familiarity with health and safety regulations for food service environments
• •Ability to read and interpret equipment manuals and work orders
• •Strong problem-solving skills and attention to detail
• •Ability to work independently and manage multiple priorities
• •Must have a valid driver’s license and clean driving record
• •Physical ability to lift up to 50 lbs, work in tight spaces, and stand or walk for long periods. Relocate kitchen equipment as needed