Manager

Description

Job Title: Floor Manager

Job Summary:

We are seeking a dynamic and experienced Floor Manager to oversee the daily operations of our busy, fast-paced restaurant. The ideal candidate will have a strong background in the food service industry and possess excellent leadership skills to ensure a high level of customer satisfaction and operational efficiency.

Key Responsibilities:

- Supervise and coordinate the activities of restaurant staff to ensure smooth operations

- Maintain high standards of food quality, service, and cleanliness

- Manage staff schedules, training, and performance evaluations

- Handle customer inquiries and resolve any issues or complaints promptly

- Monitor inventory levels and assist with ordering supplies as needed

- Ensure compliance with health and safety regulations

- Collaborate with the kitchen and bar staff to ensure timely service

- Implement promotional activities and assist in marketing efforts

Skills and Qualifications:

- Proven experience in a management role within the restaurant industry

- Strong leadership and team management skills

- Excellent communication and interpersonal abilities

- Ability to thrive in a fast-paced environment

- Strong problem-solving skills and attention to detail

- Knowledge of food safety and sanitation regulations

- Flexibility to work various shifts, including evenings and weekends

We offer a competitive salary and benefits package, along with opportunities for professional growth within our organization. If you are passionate about the restaurant industry and have the skills to lead a team, we encourage you to apply.

Requirements

Skills and Qualifications Required:

• •Excellent physical coordination.
• •Attention to detail.
• •Courteous and Guest First attitude. Team player.
• •Organized. Leadership ability (Coordinator position): initiative and sound decision making.
• •Dependable and reliable.
• •Flexible schedule, when necessary.
• •Personal cleanliness.
• •Good verbal communication. Must be able to speak, read, and understand English. Must be able to complete simple mathematical calculations and handle money.

Physical Requirements:

• •Able to move throughout all areas of the restaurant.
• •Able to climb ladders and stairs.
• •Stamina; able to stand for long periods.