Meat Clerk

Description

ESSENTIAL FUNCTIONS:

• •Ensure that each customer receives outstanding customer service by providing a customer-friendly environment which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge, and all other components of customer service.
• •Ensure sales floor product is of highest quality and freshness.
• •Maintain an awareness of all product knowledge information, merchandise promotions, test merchandise, and advertisements.
• •Assist in floor moves, merchandising, display maintenance, and store housekeeping.
• •Assist in processing and replenishing merchandise; participate in receiving and monitoring floor stock; ensures re-wraps are done promptly.
• •Adhere to all company policies, procedures, and practices including signing, pricing, and loss prevention policies.
• •Any other duties assigned by supervisor.

Requirements

ADDITIONAL RESPONSIBILITIES :

Perform other duties and projects as required by management.

PHYSICAL REQUIREMENTS:

• •Ability to communicate with associates and customers.
• •Ability to read, count, and write to accurately complete all documentation.
• •Ability to freely access all areas of the store including sales floor, stock area, and register area.
• •Ability to operate and use all equipment necessary to run the department.
• •Ability to climb ladders.
• •Ability to move or transfer merchandise throughout the store generally weighing 0-50 pounds.
• •Ability to work varied hours/days as business dictates.