Meat Cutter

Description

• JOB DESCRIPTION: MEAT CUTTER JOB
• ESSENTIAL JOB FUNCTIONS:

• •Correctly processes and merchandises all cuts of beef, pork, lamb, veal and poultry.
• •Correctly processes and merchandises available varieties or seafood.
• •Demonstrates proper ordering procedures.
• •Established daily work assignments and priorities in the absence of the market manager.
• •Ability to lift and move items weighing up to 50 pounds.
• •Receives and unloads truck deliveries using available equipment and according to established guidelines.
• •Follows established guidelines for completion of all required forms, records, reports

SECONDARY JOB FUNCTIONS:

• •Orders merchandise according to established guidelines.
• •Stocks and straightens merchandise and supplies.
• •Correctly prices all processed, fresh, and frozen meat merchandise, including use of scale and proper price changing procedures.
• •Operates all required tools and equipment in a safe manner, (knives, saw, grinder, cuber, slicer, etc.).
• •Properly trays and wraps all merchandise.
• •Rotates merchandise as necessary according to product expiration dates.
• •Performs basic housekeeping duties using available equipment, (mops, brooms, floor scrubbing machines, sanitizing equipment, etc.).
• •Identifies acceptable temperature ranges for all meat cases and coolers.
• •Ability to work in temperature extremes, (for all meat cases and coolers, maximum low temp –10 degrees).
• •Standing for extended periods of time to perform job functions.
• •Maintains a neat and clean work area.
• •Performs all job functions at an advanced level or speed and accuracy.
• •Performs all job functions with limited supervision.
• •Ability to lift and move items weighing over 50 pounds
• •Other duties as assigned

JOB STANDARDS / REQUIREMENTS:

• •Follows dress code.
• •Follows written and oral instructions.
• •Follows established safety policies and procedures.
• •Works well with others.