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Bf

MMBBH Kitchen Cook

Jack Daniel's - Tennessee, Lynchburg

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
31 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

CURRENT EMPLOYEES, CONSULTANTS, AND AGENCY PARTNERS:

If you currently work for Brown-Forman, please apply by clicking the Careers icon on the Workday portal.

For best results, use Google Chrome to view this page.

Cook assigned a quantity of Southern regional food (meats, vegetables, breads, desserts) for up to 320 guests a day up to a 7 day a week operation while maintaining a clean/organized kitchen environment. Cook high quality food in large quantities. Maintain cleanliness of kitchen during cooking and after meal service along with washing kitchen dishes, pots and pans; must help to achieve TN Health inspection score of a 100. Maintain inventory/orders and receives food products. Keep storage of food organized and labeled in the storage room/cooler/freezer. Ability to open/close kitchen daily.

Prior e xperience in quantity cooking for at least 1-2 years; can cook and prep all menu items; culinary training helpful but not required. Must have TN Safe Service training or be able to complete within 6 months of start ing the position. Good interpersonal skills and ability to operate in a kitchen teamwork environment. Ability to lift up to 50-80 pounds. Ability to read and follow recipes. Ability to work any shift, overtime and weekends as required. Ability to work in a standing position for long periods of time. Must maintain a clean and neat appearance.

Requisition Type:

Employee Management Level:

Operations Global Job Level:

T1 Number of Openings Available:

1

Original posting on Bf's site ↗

Listed on hirly, a job board. hirly is not the employer: Bf is hiring for this role.

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