NBP Utility

Description

POSITION SUMMARY:

Reporting to the Food Solutions Production Manager or designee, this position is primarily responsible for all clean-up and washing duties within Food Solutions.

ESSENTIAL FUNCTIONS:

• •Washes pots, pans, floors, dishes, carriers, and other containers used in production on a daily basis.
• •Performs janitorial duties for the administrative offices, including but not limited to, emptying trash, dusting, and vacuuming.

OTHER FUNCTIONS:

Performs various other duties as directed in support of Food Solutions.

Requirements

QUALIFICATIONS:

Scheduling:

Must be able to work Monday through Saturday and some holidays, 6:00 am to 8:30 pm

Physical Ability:

• •Able to lift 50 pounds on a regular basis
• •Able to stand or walk up to 8 hours/day on a regular basis

Mental Ability:

Able to read and comprehend instructions written in the English language

Pre-Employment Requirements:

• •Must pass pre-employment physical and drug-screening
• •Must also have passed a TB test Dated/Issued within 12 months of date of hire OR Dated/Issued at the age of 16 or older.
• •Fully Vaccination with the Covid-19 vaccine is preferred

Environmental Conditions:

• •Able to work in a hot/cold environment
• •There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100’s and the A/C rooms go as low as 50 degrees
• •There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees

Education:

None

Experience:

None

Desired Skills:

Desired Attributes:

• •Self-directed
• •Motivated
• •Ability to work with management personnel and operations staff

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.