Valleyhealthlink
NUTRITION SVC COOK - Part Time First Shift
2 Locations
Get past the screening software and onto a recruiter's desk
hirly rewrites your resume for this job — matching the keywords and skills in the posting, moving your most relevant experience to the top, and writing a cover letter to fit. About 30 seconds.
- Keywords matched to this posting
- Fit score before you apply
- Cover letter included
Matched against 2.5M live jobs from 200,000+ employers in 200+ countries.
Tailor my resume for this job →Apply from your AI assistant
Connect hirly to Claude and ask it to apply to this job. hirly tailors your resume, fills the employer’s form and asks before sending. ChatGPT: manual setup today.
Some employer sites stop an application at a CAPTCHA or sign-in and hand it back with a link. Applying needs a paid plan. Works with any assistant that supports MCP.
hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 27 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
As one of the nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare , Valley Health is a place where excellence, compassion, and purpose come together. This distinction reflects our commitment to exceptional patient care, clinical quality, and the caregivers who make it all possible.
Department
NUTRITION SERVICES - 208052
Worker Sub Type
Regular
Work Shift
First Shift (United States of America) Pay Range
$17.51 - $21.02
Job Description
Retail Cook is responsible for preparing and/or building food items while providing excellent customer service and adhering to food safety, food handling and sanitation procedures.
Responsibilities include:
- - Prepare and build food items according to standardized recipes and directions
- - Properly store food by adhering to food safety policies and procedures
- - Sets up work stations including prep tables, service counters, hot well, stem tables, etc.
- - Break down, clean and sanitize work station
- - Serve food to customers while ensuring guest satisfaction and anticipating the customer needs
- - Replenishes food items and ensure product stocked to appropriate levels
- - Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- - Adheres to safety policies and procedures including proper food safety and sanitation
- - Ensures security of company assets
- Education
- High School Diploma or GED preferred
Previous food service experience preferred
- Certification & Licensures
- Food safety certification preferred
- Qualifications
- Excellent customer service skills required
Strong communication skills required
Attention to details required
- FLSA Classification
- Non-exempt
- Physical Demands
- 8 A Dietary
Benefits
At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:
- A Zero-Deductible Health Plan
- Dental and vision insurance
- Generous Paid Time Off
- Tuition Assistance
- Retirement Savings Match
- A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
- Membership to Healthy U: An Incentive-Based Wellness Program
Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more.
To see the full scale of what we offer, visit valleyhealthbenefits.com .
Listed on hirly, a job board. hirly is not the employer: Valleyhealthlink is hiring for this role.
Want this one?
Upload your resume and hirly rewrites it for this job and writes the cover letter — in about thirty seconds, before you sign up.
Tailor my resume for this job