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Butler's Pantry

Off Premise Catering Chef

St. Louis, MO

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

  • Creating Awesome Experiences …it’s why we get out of bed in the morning. Kick-Ass Catering …it’s what we do, and what we’ve been doing for more than 50 years. This is Butler's Pantry .
  • And we are looking for someone with a passion for food to be our Off Premise Catering Chef.
  • The Off Premise Catering Chef is a part-time position that offers flexible hours based on your availability and business need. The Catering Chef is responsible for the successful execution of culinary operations at Butler’s Pantry events. Through consistency and a keen eye for detail, the Catering Chef will set the tone and expectations for the rest of the off-site culinary team, while remaining committed to not only meeting, but exceeding client expectations.

Responsibilities:

  • Oversee the preparation and presentation of the cuisine as per Butler’s Pantry standards and play an active role in quality control by owning responsibility for the integrity of Butler’s Pantry cuisine at our offsite events
  • Execute all required tasks according to the event’s BEO
  • Enforce the guarantee of fresh, quality food product in all situations
  • Ensure supplies are stocked, cleaned, and properly stored
  • Work to resolve issues in a timely and professional manner
  • Model appropriate behavior and encourage team members to follow suit.
  • Act as an ambassador of the Company by sharing the Company’s core values, vision and direction with others.
  • Other duties may be assigned to meet the goals of the organization

Qualifications and Requirements:

  • 3 years of relevant experience in a catering or restaurant leadership role
  • Ability to problem-solve in real time
  • Ability to interact with people with ease, using highly developed interpersonal skills
  • Professional appearance and conduct
  • Mature, independent judgment and ability to handle a fast pace, stress and change, in a professional manner
  • Ability to work a flexible and sometimes non-traditional schedule
  • Ability to work a sometimes physically demanding position that requires standing for long periods of time and ability to lift heavy loads
  • Reliable transportation
  • Hepatitis A vaccination is required

Benefits:

  • Competitive Compensation
  • Flexible hours
  • Employee Appreciation events
  • Employer-Paid Employee Assistance Plan (EAP)
  • 401k with Employer Match (Must meet eligibility requirements)
Original posting on Butler's Pantry's site ↗

Listed on hirly, a job board. hirly is not the employer: Butler's Pantry is hiring for this role.

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