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Copeland Tower

On Call Banquet Server

Metairie, LA

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
31 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience. Accurately, processes guest orders to ensure that all items are prepared and on a timely manner.

  • Welcomes and greets guests with a warm friendly smile. Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service.
  • Processes guests’ orders and ensures all items are prepared properly and in a timely manner.
  • Communicated with host/hostess, busser, and kitchen staff to ensure guest satisfaction with the food and service.
  • Observes diners to ensure guests are satisfied with the food and service, and respond to any additional requests.
  • Clears and resets table and the end of each course or upon completion of the meal.
  • Prepares guest checks that itemize and total meal costs and sales tax
  • Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws
  • Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State, and Local laws.
  • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean workspace and uniform.
  • Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service.
  • May serve as a cashier.
  • Performs other duties as assigned.
Original posting on Copeland Tower's site ↗

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