Pantry Chef

Description

Buck & Rider is looking for a Pantry Chef to join our elite culinary team!

Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment. We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture.

Day in the Life:

• •Responsible for preparing and plating cold food items with precision
• •Salads, Raw Bar items, chilled appetizers, garnishes, and desserts.
• •Passion for quality ingredients, consistency, and presentation
• •Thrives in a high-pressure environment
• •Provide friendly, knowledgeable and efficient service to the team and guests
• •Operate under our standard operating procedures and core values
• •Prepare, execute, and present food to Buck & Rider brand standards
• •Maintain sanitary conditions in all dining, kitchen, and bar areas
• •Mark, date, and rotate all products
• •Maintain production and cleaning schedules
• •Remains organized and maintains a neat, organized workspace
• •Strong communication skills
• •Accept direction from Management
• •Adhere to all company safety and sanitation policies and procedures

Benefits:

• •Benefit plan options for full-time team members
• •Extremely competitive pay
• •Flexible schedules
• •Huge opportunities for advancement within an innovative and growing brand
• •Employee referral program
• •Paid Training
• •Closed on Thanksgiving and Christmas
• •Strong company culture of respect and teamwork

Requirements:

• •Ability to read recipes and follow their instructions, measurements, etc.
• •Keen eye for plating and presentation
• •Professional appearance and strong communication skills
• •1+ years’ experience as a cook in a restaurant environment
• •Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
• •Basic knowledge of food safety and kitchen sanitation
• •Ability to spend long periods on your feet and lift 50lbs

Requirements

• •Ability to read recipes and follow their instructions, measurements, etc.
• •Keen eye for plating and presentation
• •Professional appearance and strong communication skills
• •1+ years’ experience as a cook in a restaurant environment
• •Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
• •Basic knowledge of food safety and kitchen sanitation
• •Ability to spend long periods on your feet and lift 50lbs