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Avion Hospitality

Pantry Cook - Hotel Savoy

Kansas City, MO

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

The Savoy is seeking a skilled Fine Dining Pantry Cook to join our culinary team. This position is responsible for preparing high quality dishes in accordance with our standards for consistency, presentation, and execution. The ideal candidate will have at least one year of experience in a fine dining kitchen, strong attention to detail, and the ability to perform efficiently in a fast paced, high volume environment while maintaining exceptional quality and professionalism.

Requirements

  • Responsibilities:
  • - Prepare food according to the quality standards of The Savoy
  • - Address and resolve all customer problems in an efficient and effective manner
  • - Maintain Cook’s station and kitchen inventory
  • - Minimum of 1 year of cooking experience in a fine dining restaurant
  • - Ability to work a flexible schedule and in a fast-paced environment
  • - Excellent customer service, written and verbal communication skills
  • - Ability to focus attention on details
  • - Ability to carry up to 20 to 50 pounds

If you are a passionate and skilled cook with excellent customer service skills, we encourage you to apply for this exciting opportunity. We offer competitive pay and benefits packages, as well as opportunities for growth and advancement within our organization.

Original posting on Avion Hospitality's site ↗

Listed on hirly, a job board. hirly is not the employer: Avion Hospitality is hiring for this role.

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