Part Time Dishwasher

Hours of Work :

11:45am-8:15pm Days Of Week :

M-F and every other weekend Work Shift :

Job Description :

• Not Applicable
• Education
• High school Diploma or Equivalent preferred
• Licenses and/or Certifications (Required and Preferred)
• Related Work Experience and Other Skills
• Able to follow oral and written instructions
• Able to learn and apply basic mathematic skills to convert weights and measures
• Able to learn and apply food safety/handling standards
• Able to learn and apply infection control guidelines
• Able to learn and apply knowledge of therapeutic diets and food consistency modifications
• Able to read, write and speak English
• Work Experience: 6 months of restaurant/institutional establishments preferred
• Department Specific Competencies (Clinical Only)
• Physical Demands and Work Environment
• General Activity: Standing Stationary: 2/3 or more of time
• General Activity: Talk: Up to 1/3 of time
• General Activity: Walking: 2/3 or more
• Hazardous Conditions: Exposure to Blood and Body Fluids: Category III
• Hazardous Conditions: Exposure to Skin Irritants
• Hazardous Conditions: Use of Electrical Equipment
• Hazardous Conditions: Use of Sharp Utensils
• Motion: Bend: 1/3 to 2/3 of time
• Job Description Page 1 of 2
• Motion: Carry: Up to 50 lbs.: 2/3 or more of time
• Motion: Climb: Up to 1/3 of time
• Motion: Lift: Up to 50 lbs.: 2/3 or more of time
• Motion: Push/Pull: Up to 50 lbs.: 1/3 to 2/3 of time
• Motion: Reach: 2/3 or more of time
• Sensory Demands: Hearing Normal Noise Level
• Sensory Demands: Normal Sense of Smell
• Sensory Demands: Vision Essential
• Use of hands to finger, handle or feel: 2/3 or more of time
• Work Environment: Works in Cold Environment
• Work Environment: Works in Hot Environment
• Work Environment: Works Indoors

• Job Roles
• Able to perform duties in cafeteria operations and catering services -
• Assists new employees and co-workers with cross training -
• Cleans and sanitizes assigned work areas and equipment as per daily, weekly,
• monthly cleaning schedules
• -
• Removes soiled trays/items from patient carts; cleans and sanitizes dishes, utensils,
• pots & pans, etc within specified time frame
• -
• Safely and correctly assembles, operates, and disassembles the dishmachine (for
• cleaning), records dishmachine temperatures
• -
• Safely and correctly assembles, operates, disassembles kitchen equipment used in
• preparation of menu items
• -
• Safely and correctly handles cleaning chemicals as described in MSDS (Material
• Safety Data Sheets)
• -
• Safely and correctly operates 3-compartment sink, records and monitors sanitizing
• solution
• -
• Sweeps and mops kitchen floor, dry storage area and walk-in refrigerators -
• Wash and sanitize cafeteria and catering dishes, utensils, pots & pans, etc within
• specified time frame
• -
• z-Other duties as assigned.

Methodist Mansfield Medical Center is a 294-bed, full-service acute-care hospital serving North Texas and certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission. We are proud to be the first hospital in DFW to earn two AMSN PRISM Awards for exemplary nursing practice.

We are committed to fostering an inclusive workplace where team members feel valued and supported. Our culture of excellence has earned national recognition, including:

Magnet® designation for nursing excellence

Becker’s Top 150 Places to Work in Healthcare (2023)

Top 10 Military Friendly® and Military Spouse Friendly® Employer (2023)

With advanced technology, patient-centered design, and a new ninth operating room added in 2025, Methodist Mansfield delivers high-quality, innovative care across services including Level III Trauma, NICU, and Maternal Care.

Backed by more than 1,700 team members and 900 physicians, and actively engaged in our community, Methodist Mansfield is a place where your work matters—and your career can grow.