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Avion Hospitality

Pastry Chef

New Orleans, LA

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hirly's read of this role

Role family
Skilled trades
Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

We are seeking a creative and detail-oriented Pastry Chef to join our culinary team. The ideal candidate will be responsible for creating innovative pastry and dessert menus while overseeing the preparation of high-quality dishes. This role requires a passion for baking and a commitment to excellence in dessert presentation.

Job Duties & Functions:

- Develop and design pastry and dessert menus that align with the restaurant's theme.

- Oversee the preparation and presentation of pastries and desserts.

- Ensure all dishes meet quality standards and are delivered on time.

- Collaborate with kitchen staff to maintain a smooth workflow.

- Maintain cleanliness and organization of the pastry station.

If you are passionate about pastry creation and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.

Requirements

Education & Experience:

- High school diploma or equivalent; degree or certification in Baking/Pastry preferred.

- 5 years of experience in volume production of baked goods and pastries.

Key Skills:

- Ability to work collaboratively as part of a team.

- Strong oral communication skills and customer/client orientation.

- Detail-oriented with excellent attentiveness and organizational skills.

- Design expertise in creating visually appealing desserts.

- Ability to understand and follow directions accurately.

- Effective time management skills with the ability to multitask and prioritize tasks.

Original posting on Avion Hospitality's site ↗

Listed on hirly, a job board. hirly is not the employer: Avion Hospitality is hiring for this role.

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