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Avion Hospitality

Pastry Cook

Kansas City, MO

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
9 Nov 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

JOB SUMMARY:

Assists in production of all pastries, cakes, pies, desserts and breakfast items for restaurants, cafe, room service, and banquet/catering events.

JOB FUNTIONS & DUTIES:

· Responsible for production of pastry shop items.

· Able to control waste and production.

· Along with Chef, set standards and maintain quality of all bakery items.

· Responsible to have all baked items ready at set times.

· Responsible for overall sanitation standards.

· Other duties as assigned by management.

Requirements

EXPERIENCE & EDUCATION:

· Sufficient reading ability to read recipes and production schedules and to prepare daily production report.

· Good attention to detail so that products are attractive and of consistently good quality.

· Willingness to work varied schedule that may include early morning hours and long hours during peak periods.

· Willingness to cooperate as part of a team to produce a variety of products that may vary from day to day.

Original posting on Avion Hospitality's site ↗

Listed on hirly, a job board. hirly is not the employer: Avion Hospitality is hiring for this role.

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