Pastry Cook

Hourly Rate: $27.87

Hourly Wage: $27.87

Job Status: Casual (0-19/hours per week)

At Aqua Aston Hospitality (AAH) , we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Pastry Cook, you will be responsible for baked goods for outlets. tea service and restaurant desserts as well as breakfast pastry and bread production. Keep up pars. Have all production ready in a timely manner with regards to quality.

Where great benefits lead to a life fulfilled.

Competitive Pay

Professional Counseling & Family Support

Growth and Development Opportunities

Site Specific Perks

Forbes Five-Star Rated & AAA Five-Diamond Luxury Resort

Conde Nast Best Hotel in Oahu 2022

On-site subsidized employee parking

Employee breakroom amenities

Complimentary uniform dry cleaning

Quarterly luncheon celebrations and awards

Discounted theme park tickets and rental cars

Community service opportunities

As a Pastry Cook a typical day will include:

Handles complex baking, dough production as well as dessert plating with precision.

Operates specific stations independently with minimal supervision

Assists with daily inventory and ingredient ordering

Assists with daily organizing, labeling, proper rotation of pastry items, cleaning as well as delivery receiving

May guide, train or supervise entry level staff

Executes specialized pastry items, fillings, icings, ice creams and decorations

Creates high-end customized welcome amenities for luxury guests including chocolate bon bons and house made treats

Strong communication between team members is encouraged

To Become a Pastry Cook at AAH:

High school diploma or equivalent.

Must have at least three (3) years’ experience in bakery production. General understanding and knowledge of safety, sanitation, and food handling procedures.

Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings, and ice creams. Must have basic cake decorating skills. Must have basic math skills to produce correct sized batches. Must have flexible schedule and be able to work all weekends and all holidays.

At least three (3) years of experience in restaurants and catering. Hard work and efficient with time. An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner. Efficiently handle multiple duties under pressure with minimal supervision.

Strong command of the English language (written and oral) to the understanding of customers, guests, and co-workers.

Basic understanding of professional cooking and knife handling skills.

Culinary education is preferred.

Stand for long periods of time / 8 hours.

Walk extended distances / up to 8 hours.

Lift/carry 5-25 lbs.

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Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.