Pastry Cook III

Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 square feet of indoor/outdoor event space near Miracle Mile.

Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here ; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer :

• •Competitive health & wellness benefits, 401(k) & company match
• •Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• •Training & Development opportunities, career growth
• •Tuition Reimbursement
• •Pet Insurance
• •Team Member Hotel Rates, other discounts, perks and more
• •Subsidized Parking Rates
• •Complimentary meals in Team Member Café while working
• •Benefits are subject to eligibility and may vary by position

What We’re Looking For:

Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry team in delivering high-quality, consistent products that meet the hotel's standards and guest expectations.

Who You Are:

Excellent knowledge of baking and pastries

Thorough knowledge and understanding of chocolate work: i.e. tempering

Thorough knowledge and understanding of sugar work: i.e. temperatures and sugar pulling

Thorough knowledge of wedding cake assembly and decor

Outstanding management, organizational, communication and leadership skills

Ability to work flexible schedule to include weekends and holidays

Veterans and military spouses are encouraged to apply

What You Will Do:

Assist in preparing and baking pastries, breads, cookies, and desserts

Support daily mise en place for restaurants, banquets, and in-room dining

Follow recipes, portioning, and presentation standards

Maintain a clean and organized pastry workstation

Practice proper food handling, storage, and sanitation (HACCP compliant)

Label and rotate all food items to ensure freshness and reduce waste

Use kitchen tools and equipment safely and correctly

Assist with seasonal, holiday, and special event pastry preparation

Work closely with senior pastry staff to learn techniques and improve skills

Communicate effectively with the team to ensure smooth kitchen operations

Regular attendance in conformance with standards

May be required to work varying schedules to reflect business needs

Required to attend all mandatory training sessions and meetings

Perform other duties as assigned

Your Qualifications Include:

Required

0–1 year of professional pastry or baking experience (internships accepted)

Basic understanding of pastry techniques and terminology

Strong desire to grow and develop professionally

Ability to follow verbal and written instructions

Team player with excellent attitude and work ethic

Preferred

Certificate or diploma in Culinary or Pastry Arts