PASTRY PREP

Description

Pastry Prep Cook:

Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.

The Pastry Prep Cook is the building block of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals.

Pastry Prep cooks do much of the preparation for the dishes that are served. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Prep cooks report to the head chef or cook and may work earlier than most other cooks.

Due to the nature of our business, this position requires employees to work weekends and holidays.

The day-to-day responsibilities include but are not limited to:

General Duties and Responsibilities:

• •Setting up and sanitizing workstations
• •Following prep lists created by chefs.
• •Measuring ingredients and seasonings and preparing cooking ingredients used in the cooking process.
• •Preparing simple dishes.
• •Ensuring all food items are properly stored and easily accessible.
• •Assisting chefs in preparing food and attending to any culinary tasks that arise.
• •Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take-away packages for customers.
• •Supervising food and cooling room temperatures.
• •Accepting or rejecting ingredients from suppliers.
• •Maintaining a clean, orderly, and sanitized kitchen.