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Low and Slow Smokehouse

Pit Master

Smithfield, NC

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
26 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

Low and Slow Smokehouse is looking for a passionate, hardworking Pitmaster to join our team!

If you know your way around a smoker, understand fire management, and take pride in producing consistent, high-quality BBQ — we want to talk to you.

Responsibilities:

  • Manage and maintain smokers daily
  • Monitor meat temps, fire control, and cook times
  • Ensure quality, consistency, and proper presentation
  • Maintain cleanliness and food safety standards
  • Assist with prep and inventory as needed
  • Work efficiently in a fast-paced environment

Requirements

  • Experience with wood-fired smokers (required)
  • Strong knowledge of BBQ meats and techniques
  • Early morning availability
  • Reliable and punctual
  • Team player with strong work ethic

We are looking for someone who takes pride in their craft and wants to be part of a growing team.

Come be part of something great and help us serve the best BBQ around!

Original posting on Low and Slow Smokehouse's site ↗

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