PM Line Cook

186 rooms | 4,500 sq. ft. meeting/event space

Amenities: 24-hour fitness center, indoor pool, restaurant and bar with outdoor lounge, complimentary hot breakfast daily.

Located in downtown Indianapolis, this property attracts both business and leisure demand-offering strong career growth in a thriving Midwestern market. With a residential-style feel in an urban setting, it’s ideal for leaders who value both guest comfort and brand-driven operations.

The cook is responsible for meal preparation and assigned kitchen duties. JOB DUTIES

Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines

Understand food cost and portion control without sacrificing quality

Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary

Accommodate guests’ special requests

Maintain clean work area, practicing “clean as you go” policy

Assist with inventory, ordering and receiving of all Food & Beverage items as directed

Assist with any reports as required (inventory, food costs, beverage costs, etc.)

Maintain sanitation and safety standards with anyone entering the kitchen area

Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction

Follow up on menu items and cost any special menu requests

Assist with training and monitoring kitchen personnel in the performance of their duties as necessary

Watch for safety hazards and report them immediately to your Department Supervisor

Perform other duties as directed, developed or assigned

MINIMUM REQUIREMENTS

High school diploma or equivalent preferred

Minimum one year hospitality or restaurant food service experience required

Able to work with little or no supervision

Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism

Frequent need to perform the following physical activities: reaching, bending, twisting, and climbing. Have frequent need to perform standing and walking activities

Constant need to perform the following physical activities: grasping, turning, finger dexterity

Frequent need to stand for long period of time

Lifting/carrying up to 15 lbs. frequently and 30 lbs. occasionally

Vision requirements: frequent need to see small details and things clearly beyond arm’s reach

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements .